- Grilled gilthead seabream with roasted vegetables and with dried tomato pesto
- 3 800 Ft
- Turkey Steak with Tomato Vinegrette with salad and potatoes
- 2 900 Ft
- Grilled pork chop with potatoes and greek salad and potatoes
- 3 100 Ft
- Grilled sirloin slices with roast duck liver, letsho and potatoes
- 5 600 Ft
- Spanish chickpea soup with sausage
- 980 Ft
- Pumpkin vegetable with spare ribs of pork with letsho
- 2 400 Ft
- Floating Island with raspberry puree
- 1 100 Ft
Menu
- Caesar salad with marinated salmon
- 1 390 Ft
- In garlic-parsley butter fried mussels with homemade bread
- 1 390 Ft
- Goose liver terrine with sour cherry jam, croissant and figs
- 2 200 Ft
- Eggplant cream with pita
- 1 190 Ft
Drinks
- Szentkirályi mineral water (sparkling, still) 0,33L
- 390 Ft
- Szentkirályi mineral water (sparkling, still) 0,75L
- 780 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 450 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 450 Ft
- Cola, Orange, Tonik ( 3dl )
- 420 Ft
- Fruit juices 1dl
- 160 Ft
- Fruit juice (tomato, pineapple, pear) 0,25L
- 490 Ft
- Ice tea 0,25L
- 420 Ft
- Espresso
- 420 Ft
- Cappuccino
- 490 Ft
- Tea
- 490 Ft
- Hot chocolate
- 790 Ft
- Iced coffee
- 780 Ft
Reservation / Request for Quote
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062