Menu

Goose hors d`oeuvre (greaves cream, smoked goose breast, rilette)
1 490 Ft
Goose ragout soup with semolina dumplings
980 Ft
Giblets of goose with rice, goose thigh and goose breast
3 400 Ft
Roasted goose thigh with gratin and stewed cabbage
3 600 Ft
Sholet-beans with smoked goose breast and egg
2 900 Ft
Apple poppy cake with nuts parfait and quince jam
980 Ft
Saxon bouillon with pulled beef and fresh coriander
980 Ft
Grilled goat cheese with homemade tomato jam, and salad (warm appetizer)
1 890 Ft
Duck leg with roasted cabbage noodle
3 600 Ft
Chicken stew with gnocchi and cucumber salad
2 900 Ft
Roasted pork with ewe cheese potato and pepper salad
3 100 Ft
Grilled pork knuckle with onion potatoes
3 100 Ft
Beef with venison sauce and dumplings
3 500 Ft
Sirloin with jalapeno-cheddar sauce, roasted potatoes and grilled peppers
4 100 Ft

Menu

Eggplant cream with pita
1 290 Ft
In garlic-parsley butter fried mussels with homemade bread
1 390 Ft
Goose liver terrine with quince jam, croissant and figs
2 200 Ft

Drinks

Szentkirályi mineral water (sparkling, still) 0,33L
390 Ft
Szentkirályi mineral water (sparkling, still) 0,75L
780 Ft
Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
450 Ft
Syrup (strawberry, elderberry, raspberry, mango)
450 Ft
Cola, Orange, Tonik ( 3dl )
420 Ft
Fruit juices 1dl
160 Ft
Fruit juice (tomato, pineapple, pear) 0,25L
490 Ft
Ice tea 0,25L
420 Ft
Espresso
420 Ft
Cappuccino
490 Ft
Tea
490 Ft
Hot chocolate
790 Ft
Iced coffee
780 Ft

Reservation / Request for Quote

Dear guests,

The fields marked with * are required!

If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.

Phone number: +36 26 391 062

Please make your reservations before 9 am in e-mail, after 9 am we can only make reservations on phone. Thank you!