- Smoked duck breast with horseradish salad and bun
- 2 400 Ft
- Venison goulash
- 3 200 Ft
- Venison goulash in a cup
- 2 500 Ft
- Homemade slow-smoked wild boar ribs with sholet-beans, quail eggs and pickled onions
- 5 200 Ft
- Milanese wild boar ribs (fried wild boar ribs with tomato-mushroom spaghetti, dried ham and parmesan)
- 6 500 Ft
- Grilled venison loin with red wine jus, potato gratin, mushroom crackling, almond wild broccoli, and buttered carrots
- 9 800 Ft
- Sweet semolina cake with homemade aprikot jam
- 2 500 Ft
Menu
- Eggplant cream with vegetables and pita
- 2 800 Ft
- Duck liver terrine with quince jam and croissant
- 3 100 Ft
Drinks
- Floe Water 0,75l (sparkling, still)
- 750 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 780 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 780 Ft
- Cola, Orange, Tonik ( 3dl )
- 780 Ft
- Fruit juices 1dl
- 780 Ft
- Fruit juice (coca-cola, cola-zero) 0,25L
- 750 Ft
- Espresso
- 700 Ft
- Cappuccino
- 900 Ft
- Caffe Latte
- 950 Ft
- Iced coffee
- 1 400 Ft
- Tea
- 900 Ft
- Hot chocolate
- 1 200 Ft
Reservation / Request for Quote
Dear guests,
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062