- Polish eggs and goose bacon with wild sourdough ciabatta and marinated onions
- 2 900 Ft
- Smoked goose breast with quince purée, onion jam, and toasted brioche
- 3 200 Ft
- Goose Ramen
- 3 400 Ft
- Sauerkraut stuffed with goose meat
- 5 800 Ft
- Braised goose gizzard in paprika sauce with shepherd's barley and mixed pickled vegetables
- 5 600 Ft
- Sholet-beans with smoked goose breast and boiled egg
- 5 800 Ft
- 2 400 Ft
Menu
- Eggplant cream with vegetables and pita
- 2 900 Ft
- Duck liver terrine with quince jam and croissant
- 3 100 Ft
Drinks
- Floe Water 0,75l (sparkling, still)
- 800 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 900 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 900 Ft
- Cola, Orange, Tonik ( 3dl )
- 900 Ft
- Fruit juices 1dl
- 900 Ft
- Fruit juice (coca-cola, cola-zero) 0,25L
- 820 Ft
- Espresso
- 790 Ft
- Cappuccino
- 900 Ft
- Caffe Latte
- 950 Ft
- Iced coffee
- 1 800 Ft
- Tea
- 900 Ft
- Hot chocolate
- 1 200 Ft
Request for Quote
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062