- Goose hors d`oeuvre (greaves cream, smoked goose breast, rilette)
- 1 490 Ft
- Goose ragout soup with semolina dumplings
- 980 Ft
- Giblets of goose with rice, goose thigh and goose breast
- 3 400 Ft
- Roasted goose thigh with gratin and stewed cabbage
- 3 600 Ft
- Sholet-beans with smoked goose breast and egg
- 2 900 Ft
- Apple poppy cake with nuts parfait and quince jam
- 980 Ft
- Saxon bouillon with pulled beef and fresh coriander
- 980 Ft
- Grilled goat cheese with homemade tomato jam, and salad (warm appetizer)
- 1 890 Ft
- Duck leg with roasted cabbage noodle
- 3 600 Ft
- Chicken stew with gnocchi and cucumber salad
- 2 900 Ft
- Roasted pork with ewe cheese potato and pepper salad
- 3 100 Ft
- Grilled pork knuckle with onion potatoes
- 3 100 Ft
- Beef with venison sauce and dumplings
- 3 500 Ft
- Sirloin with jalapeno-cheddar sauce, roasted potatoes and grilled peppers
- 4 100 Ft
Menu
- Eggplant cream with pita
- 1 290 Ft
- In garlic-parsley butter fried mussels with homemade bread
- 1 390 Ft
- Goose liver terrine with quince jam, croissant and figs
- 2 200 Ft
Drinks
- Szentkirályi mineral water (sparkling, still) 0,33L
- 390 Ft
- Szentkirályi mineral water (sparkling, still) 0,75L
- 780 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 450 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 450 Ft
- Cola, Orange, Tonik ( 3dl )
- 420 Ft
- Fruit juices 1dl
- 160 Ft
- Fruit juice (tomato, pineapple, pear) 0,25L
- 490 Ft
- Ice tea 0,25L
- 420 Ft
- Espresso
- 420 Ft
- Cappuccino
- 490 Ft
- Tea
- 490 Ft
- Hot chocolate
- 790 Ft
- Iced coffee
- 780 Ft
Reservation / Request for Quote
Dear guests,
The fields marked with * are required!
If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062