- Red lentil cream soup with coconut, chili-garlic crab and salmon
- 1 500 Ft
- Turkey steak with olive-tomato gnocchi, arugula and parmesan
- 3 100 Ft
- Roasted pork belly with grilled potatoes and coleslaw salad
- 3 100 Ft
- Floating Island with raspberry puree
- 1 200 Ft
Menu
- Eggplant cream with pita
- 1 500 Ft
- Goose liver terrine with quince jam, croissant and figs
- 2 300 Ft
- Cold hors d`oeuvre (Goose liver terrine, aubergine cream, marinated salmon, ham)
- 2 500 Ft
Drinks
- Szentkirályi mineral water (sparkling, still) 0,33L
- 390 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 480 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 480 Ft
- Cola, Orange, Tonik ( 3dl )
- 450 Ft
- Fruit juices 1dl
- 160 Ft
- Fruit juice (tomato, pineapple, pear) 0,25L
- 510 Ft
- Ice tea 0,25L
- 510 Ft
- Espresso
- 540 Ft
- Cappuccino
- 620 Ft
- Tea
- 690 Ft
- Hot chocolate
- 790 Ft
- Iced coffee
- 980 Ft
Reservation / Request for Quote
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062