- Goulash soup
- 2 700 Ft
- Panko breaded pork chops, baked with tomato and pecorino cheese, and salad with garlic and basil oil
- 5 600 Ft
- Smoked pork tenderloin with oyster mushroom ragout (with Bogdaner Dinka) and potato fritters
- 5 900 Ft
- Sautéed veal liver with bread dumplings and homemade mixed pickles
- 5 400 Ft
- Venison loin with cheese gratin potatoes, grilled zucchini, eggplant, wild broccoli and caper tahini
- 9 800 Ft
- Sweet semolina cake with homemade aprikot jam
- 2 500 Ft
Menu
- Eggplant cream with vegetables and pita
- 2 800 Ft
- Duck liver terrine with quince jam and croissant
- 3 100 Ft
Drinks
- Floe Water 0,75l (sparkling, still)
- 750 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 780 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 780 Ft
- Cola, Orange, Tonik ( 3dl )
- 780 Ft
- Fruit juices 1dl
- 780 Ft
- Fruit juice (coca-cola, cola-zero) 0,25L
- 750 Ft
- Espresso
- 700 Ft
- Cappuccino
- 900 Ft
- Caffe Latte
- 950 Ft
- Iced coffee
- 1 400 Ft
- Tea
- 900 Ft
- Hot chocolate
- 1 200 Ft
Reservation / Request for Quote
Dear guests,
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062